SEA BUCKTHORN Overview Information

SEA BUCKTHORN 

 BUAH AJAIB YANG MENJADI 1001 PENAWAR

 

   

MERAWAT segala penyakit kencing manis, masalah kulit seperti jerawat atau eczema, masalah sistem   penghadaman, masalah buah pinggang, masalah keguguran  rambut,  kanser, leukemia, lemah-lemah badan dan pelbagai lagi  masalah kesihatan ? 

Inilah kehebatan buah Seabuckthorn yang sudah terkenal di kalangan masyarakat purba sebagai  ‘buah ajaib’ yang mampu menyembuhkan pelbagai penyakit kerana ianya kaya dengan vitamin dan nutriennya yang

menjadi makanan asas sel-sel badan manusia. 

 

Sel-sel yang diperkuatkan dengan nutrient-nutrien daripada buah Seabuckthorn ini seterusnya berkembang dan membahagi untuk membentuk sel-sel baru bagi menggantikan sel-sel yang telah mati.

Kenapa dan Bagaimana…?

 

Buah Seabuckthorn atau nama saintifiknya, Hippophae Rhamnoidestelah disahkan mengadungi 190 jenis nutrien aktif yang mana diantara nutrient-nutrien penting adalah seperti di senaraikan di bawah.

 

• Vitamins A, B1, B2, C, D, K, and P
• Omega 3, 6, 7 & 9 (Essential Fatty Acids or EFAs)
• 42 Lipids
• Organic Acids
• Amino Acids
• Folic Acid
• Tocopherols
• Flavonoids
• Phenols
• Terpenes
• Tannins
• 20 Mineral Elements

 

Kesemua nutrient-nutrien ini membekalkan ‘bahan’ yang diperlukan oleh tubuh badan kita untuk hidup lebih lama dan sihat.

 

Kegunaan buah Seabuckthorn di dalam perubatan amat terkenal di Negara Mongolia, China, Tibet dan beberapa Negara di benua Eropah. Di Mongolia misalnya, Genghis Khan yang merupakan 

pemerintah agung Mongol masih mampu menunggang kuda dan memanah di usia 80 tahun merupakan salah seorang manusia yang menjadikan buah Seabuckthorn sebagai makanan kesihatan beliau setiap hari.

 

Cuba fahami kajian saintifik yang saya google dari website..

Sea buckthorn is an herb. The leaves, flowers, and fruits are used to make medicine.

Sea buckthorn leaves and flowers are used for treating arthritis, gastrointestinal ulcers, gout, and skin rashes caused by infectious diseases such as measles. A tea containing sea buckthorn leaves is used as a source of vitamins, antioxidants, protein building blocks (amino acids), fatty acids and minerals; for improving blood pressure and lowering cholesterol; preventing and controlling blood vessel diseases; and boosting immunity.

Sea buckthorn berries are used for preventing infections, improving sight, and slowing the aging process.

The seed or berry oil is used as an expectorant for loosening phlegm; for treating asthma, heart disorders including chest pain (angina) and high cholesterol; for preventing blood vessel disease; and as an antioxidant. Sea buckthorn oil is also used for slowing the decline of thinking skills with age; reducing illness due to cancer, as well as limiting the toxicity of chemical cancer treatment (chemotherapy); balancing the immune system; treating stomach and intestinal diseases including ulcers and reflux esophagitis (GERD); treating night blindness and dry eye; and as a supplemental source of vitamins C, A, and E, beta-carotene, minerals, amino acids, and fatty acids.

Some people apply sea buckthorn berries, berry concentrate, and berry or seed oil directly to the skin for preventing sunburn; for treating radiation damage from x-rays and sunburns; for healing wounds including bedsores, burns, and cuts; for acne, dermatitis, dry skin, eczema, skin ulcers, and skin color changes after giving birth; and for protecting mucus membranes.

In foods, sea buckthorn berries are used to make jellies, juices, purees, and sauces.

In manufacturing, sea buckthorn is used in cosmetics and anti-aging products.

How does it work?

Sea buckthorn contains vitamins A, B1, B2, B6, C, and other active ingredients. It might have some activity against stomach and intestinal ulcers, and heartburn symptoms.