SEA
BUCKTHORN
BUAH
AJAIB YANG MENJADI 1001 PENAWAR
MERAWAT segala penyakit
kencing manis, masalah kulit seperti jerawat atau eczema, masalah
sistem penghadaman, masalah buah pinggang, masalah keguguran rambut, kanser,
leukemia, lemah-lemah badan dan
pelbagai lagi masalah kesihatan ?
Inilah kehebatan
buah Seabuckthorn yang
sudah terkenal di kalangan
masyarakat purba sebagai ‘buah ajaib’ yang
mampu menyembuhkan pelbagai penyakit kerana ianya kaya
dengan vitamin dan nutriennya yang
menjadi makanan asas sel-sel badan
manusia.
Sel-sel yang
diperkuatkan dengan nutrient-nutrien daripada buah Seabuckthorn
ini seterusnya berkembang
dan membahagi untuk membentuk
sel-sel baru bagi menggantikan sel-sel
yang telah mati.
Kenapa
dan Bagaimana…?
Buah Seabuckthorn
atau nama saintifiknya, Hippophae Rhamnoidestelah
disahkan mengadungi 190 jenis nutrien aktif yang
mana diantara nutrient-nutrien
penting adalah seperti di senaraikan di bawah.
- Vitamins A, B1, B2, C, D, K, and P
- Omega 3, 6, 7 & 9 (Essential Fatty Acids or EFAs)
- 42 Lipids
- Organic Acids
- Amino Acids
- Folic Acid
- Tocopherols
- Flavonoids
- Phenols
- Terpenes
- Tannins
- 20 Mineral Elements
Kesemua
nutrient-nutrien ini membekalkan ‘bahan’ yang diperlukan oleh
tubuh badan kita untuk hidup lebih lama dan
sihat.
Kegunaan buah Seabuckthorn di
dalam perubatan amat terkenal di
Negara Mongolia, China, Tibet dan beberapa Negara
di benua Eropah. Di Mongolia misalnya, Genghis
Khan yang
merupakan
pemerintah agung Mongol masih
mampu menunggang kuda dan memanah di usia 80 tahun merupakan salah
seorang manusia yang menjadikan buah Seabuckthorn
sebagai makanan kesihatan beliau setiap
hari.
Cuba fahami kajian saintifik yang saya google dari website..
Sea buckthorn is an herb. The leaves, flowers, and fruits are used to make medicine.
Sea buckthorn leaves and flowers are used for treating arthritis, gastrointestinal ulcers, gout, and skin rashes caused by infectious diseases such as measles. A tea containing sea buckthorn leaves is used as a source of vitamins, antioxidants, protein building blocks (amino acids), fatty acids and minerals; for improving blood pressure and lowering cholesterol; preventing and controlling blood vessel diseases; and boosting immunity.
Sea buckthorn berries are used for preventing infections, improving sight, and slowing the aging process.
The seed or berry oil is used as an expectorant for loosening phlegm; for treating asthma, heart disorders including chest pain (angina) and high cholesterol; for preventing blood vessel disease; and as an antioxidant. Sea buckthorn oil is also used for slowing the decline of thinking skills with age; reducing illness due to cancer, as well as limiting the toxicity of chemical cancer treatment (chemotherapy); balancing the immune system; treating stomach and intestinal diseases including ulcers and reflux esophagitis (GERD); treating night blindness and dry eye; and as a supplemental source of vitamins C, A, and E, beta-carotene, minerals, amino acids, and fatty acids.
Some people apply sea buckthorn berries, berry concentrate, and berry or seed oil directly to the skin for preventing sunburn; for treating radiation damage from x-rays and sunburns; for healing wounds including bedsores, burns, and cuts; for acne, dermatitis, dry skin, eczema, skin ulcers, and skin color changes after giving birth; and for protecting mucus membranes.
In foods, sea buckthorn berries are used to make jellies, juices, purees, and sauces.
In manufacturing, sea buckthorn is used in cosmetics and anti-aging products.
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